Pan Grilled Porkchops

Gah. I love porkchops! So here's my recipe for pan grilled porkies:

1. Brine 6 slices of porkies. To brine, just dissolve 3 tablespoons of salt in 1 cup of hot water. Once dissolved, mix with cold water and marinate the porkies in the brining solution. Put in ref minimum of 2 hours.
2.  Pat dry porkies with paper towel. So important that they are dry.
3. Sprinkle both sides with a mix of salt, pepper, thyme, oregano and brown sugar on each side.
4. Rub it in!
5. Rub it in some more!
6. Squeeze lemon or calamansi over the porkies.
7. Let stand for at least 10 mins but the longer the better.
8. Heat up your grill pan then grill each side for 3-5 minutes per side (for a not so thick porky) until brown and a bit of charring appears.
9. Make the porky standon its skin to cook the skin part.
10. Let porky stand for 5 minutes before eating.
11. Serve with a wedge of lemon and a salad on the side.

There. You're welcome.